Blue Duck Tavern Blog

Celebrate and Gather in Good Taste

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About

Contributors

  • John Melfi, Chef de Cuisine
  • Joseph Cerione, General Manager
  • Peter Brett, Pastry Chef
  • Sebastien Archambault, Executive Chef

Archives

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Categories

  • Culinary Events (79)
  • Menu Updates (30)
  • Recipes (25)
  • Restaurant News (89)
  • Seasonal Ingredients (76)
  • Travel (10)
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Restaurant Images

  • Blue Duck Tavern Dining Room

Sample Menu Items

  • House Smoked Sturgeon Rilette, Caviar Jelly

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