Blue Duck Tavern Blog

Celebrate and Gather in Good Taste

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Archives

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Categories

  • Culinary Events
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About

Contributors

  • John Melfi, Chef de Cuisine
  • Peter Brett, Pastry Chef
  • Sebastien Archambault, Executive Chef

Archives

  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011

Categories

  • Culinary Events
  • Menu Updates
  • Recipes
  • Restaurant News
  • Seasonal Ingredients
  • Travel

Restaurant Images

  • Blue Duck Tavern Dining Room

Sample Menu Items

  • House Smoked Sturgeon Rilette, Caviar Jelly

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